Located in the Pollino National Park, the farm ‘Terre Rosse di Massadita’ is characterized by the typical crops of the place such as mountain chickpea and white ‘poverello’ bean from Pollino. The farm has a restaurant that offers the opportunity to taste dishes prepared with products grown and processed in the company. The menu features flavors of the local tradition such as cold cuts, cheese and pasta dishes made with homemade pasta using flour produced in the company. The farm also has eleven rooms to accommodate those who wish to stay immersed in nature.
Surrounded by the green of the Argentino River Valley, the ‘Golden Park’ offers dishes expression of the so-called ‘poor cuisine’. The menu offers many specialties: homemade appetizers, pasta dishes with meat sauce of local meats and grills.